Certainly! Here’s a rich and irresistible article for the recipe **German Chocolate Pie**:
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## **German Chocolate Pie: A Decadent Twist on a Classic Favorite**
If you’re a fan of the famous German chocolate cake, just wait until you try its indulgent cousin — the **German Chocolate Pie**. This luscious dessert brings together everything you love about the original: velvety chocolate, gooey coconut-pecan topping, and a flaky, buttery crust. One bite and you’ll understand why this pie deserves a permanent place on your dessert table.
Whether you’re baking for a holiday, a special occasion, or just to satisfy a chocolate craving, this pie is guaranteed to impress.
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### 🍫 What Is German Chocolate Pie?
Despite the name, German chocolate pie isn’t from Germany — it’s named after **Samuel German**, the American baker who developed a type of sweet baking chocolate. The classic flavor profile combines rich chocolate with a buttery, coconut-pecan filling.
In pie form, these flavors become even more irresistible: a silky chocolate custard base in a flaky pie crust, topped with that iconic coconut-pecan mixture. It’s warm, nutty, sweet, and smooth — everything dessert should be.
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### 🥧 Ingredients You’ll Need
**For the Pie Filling:**
* 1 unbaked 9-inch pie crust (homemade or store-bought)
* 1½ cups semisweet chocolate chips or chopped German’s sweet chocolate
* 1 (12 oz) can evaporated milk
* 3 large eggs
* ¾ cup granulated sugar
* ¼ cup all-purpose flour
* ¼ teaspoon salt
* 1 teaspoon vanilla extract
**For the Topping:**
* ½ cup sweetened shredded coconut
* ½ cup chopped pecans
* ¼ cup brown sugar
* ¼ cup evaporated milk or heavy cream
* 2 tablespoons butter
* ½ teaspoon vanilla extract
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### 👩🍳 How to Make German Chocolate Pie
#### 1. **Preheat and Prepare**
Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie pan and set aside.
#### 2. **Make the Chocolate Filling**
In a saucepan, melt the chocolate chips with the evaporated milk over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
In a bowl, whisk together eggs, sugar, flour, salt, and vanilla. Slowly stir in the chocolate mixture until well combined. Pour into the prepared pie crust.
#### 3. **Bake the Pie**
Bake for about **40–45 minutes**, or until the center is set but still slightly wobbly. Cool on a wire rack.
#### 4. **Prepare the Topping**
In a small saucepan, combine coconut, pecans, brown sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until thickened (about 5 minutes). Remove from heat and stir in vanilla.
#### 5. **Top the Pie**
Once the pie has cooled, spread the coconut-pecan topping evenly over the surface. Let set completely before slicing.
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### 💡 Tips for Success
* Let the pie cool **completely** before slicing for clean cuts.
* Want a deeper chocolate flavor? Add a tablespoon of cocoa powder to the filling.
* For a shortcut, use a pre-made coconut-pecan frosting — though homemade is always best!
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