Absolutely! Here’s a heartwarming and nostalgic article for the classic recipe:
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## **Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Comfort Dessert Classic**
There’s something incredibly comforting about a dish made from simple, humble ingredients that’s stood the test of time — and **Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce** is exactly that kind of recipe. With its warm, custardy center, golden top, and luscious vanilla sauce drizzled over each spoonful, this dessert is the very definition of cozy.
Often made from day-old bread and a few pantry staples, bread pudding was born from a frugal generation that believed in wasting nothing — and somehow, turned leftovers into something magical.
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### 🍞 What Is Bread Pudding?
Bread pudding is a classic baked dessert that turns **stale bread, eggs, milk, sugar, and spices** into a warm, creamy delight. It’s traditionally baked until the custard sets and the edges become slightly crisp.
This version — handed down from grandma’s kitchen — features a rich, buttery vanilla sauce that takes it over the top. It’s simple, sweet, and perfect for sharing with loved ones.
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### 🛒 Ingredients for the Bread Pudding
* 6 cups **cubed day-old bread** (French bread or sandwich bread)
* 2 cups **whole milk**
* ½ cup **heavy cream**
* 4 large **eggs**
* ¾ cup **granulated sugar**
* 2 teaspoons **vanilla extract**
* 1 teaspoon **cinnamon**
* ¼ teaspoon **nutmeg**
* ½ cup **raisins or chopped pecans** (optional)
* 2 tablespoons **melted butter**
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### 🍨 Ingredients for the Warm Vanilla Sauce
* ½ cup **butter**
* 1 cup **granulated sugar**
* 1 tablespoon **all-purpose flour**
* 1 cup **whole milk**
* 2 teaspoons **vanilla extract**
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### 👩🍳 How to Make Grandma’s Bread Pudding
#### 1. **Prep the Bread**
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Place cubed bread in the dish. If using, sprinkle raisins or pecans evenly throughout.
#### 2. **Make the Custard**
In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg. Pour this custard mixture evenly over the bread. Let it sit for 10–15 minutes so the bread can soak it up.
#### 3. **Bake the Pudding**
Drizzle the melted butter over the top. Bake for **45–50 minutes**, or until the top is golden brown and the custard is set (a knife inserted should come out clean).
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### 🍯 How to Make the Vanilla Sauce
In a small saucepan over medium heat:
1. Melt butter, then whisk in sugar and flour until smooth.
2. Gradually stir in milk and bring to a gentle boil.
3. Reduce heat and cook, stirring often, until thickened (about 5 minutes).
4. Remove from heat and stir in vanilla.
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