Absolutely! Here’s a rich and elegant article for **Garlic Butter Lobster-Filled Jumbo Pasta Shells**, ideal for food blogs, newsletters, or gourmet recipe collections:
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**Garlic Butter Lobster-Filled Jumbo Pasta Shells: The Ultimate Indulgent Dinner**
If you’re looking to impress at your next dinner party—or simply want to treat yourself to something luxurious and decadent—these **Garlic Butter Lobster-Filled Jumbo Pasta Shells** are your answer. Think tender pasta stuffed with rich lobster meat, bathed in a velvety garlic butter sauce, and baked until bubbling and golden. It’s comfort food, elevated.
This dish combines the elegance of a seafood entrée with the heartiness of classic Italian pasta, making it a perfect main course for special occasions, date night, or anytime you feel like serving something truly unforgettable.
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### What Makes This Dish Special?
Imagine the sweet, delicate flavor of lobster meat mixed with herbs, ricotta, and parmesan, gently folded into oversized pasta shells. Now picture it topped with a luxurious garlic butter sauce, kissed with lemon and baked to perfection. It’s a sophisticated take on stuffed shells that brings restaurant-quality flavor right to your kitchen—without being overly complicated.
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### Ingredients
**For the Filling:**
* 12–16 jumbo pasta shells, cooked al dente
* 1 cup cooked lobster meat, chopped
* 1 cup ricotta cheese
* ½ cup grated parmesan cheese
* 1 tablespoon chopped fresh parsley
* Salt and pepper to taste
* Zest of ½ lemon
**For the Garlic Butter Sauce:**
* ¼ cup (½ stick) unsalted butter
* 4 cloves garlic, minced
* 1 tablespoon flour (for slight thickening, optional)
* ½ cup heavy cream
* 2 tablespoons lemon juice
* Salt and pepper to taste
* Extra parmesan for topping
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