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# **Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion**
When it comes to desserts that impress with both taste and presentation, few can match the charm of a classic **Fruit Trifle**. This beautiful, layered dessert is a celebration of fresh fruit, creamy custard, fluffy cake, and whipped cream — all coming together in perfect harmony.
Whether you’re hosting a family gathering, celebrating a holiday, or just craving a sweet treat, this **Delicious Fruit Trifle Recipe** is easy to make and guaranteed to delight every palate.
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## **Why You’ll Love This Fruit Trifle**
* **Visually stunning** — layers of vibrant fruit and creamy textures make it a showstopper.
* **Customizable** — use your favorite seasonal fruits for endless variations.
* **No baking required** — assemble with store-bought or homemade components.
* **Light and refreshing** — perfect for warmer weather or when you want something sweet but not too heavy.
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## **Ingredients**
* 1 pound cake or sponge cake, cut into cubes (store-bought or homemade)
* 3 cups mixed fresh fruit (berries, peaches, kiwi, mango, etc.)
* 2 cups vanilla custard or pudding
* 2 cups whipped cream (freshly whipped or store-bought)
* Optional: fruit juice or liqueur for soaking cake cubes (e.g., orange juice, sherry)
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