Absolutely! Here’s a warm and inviting article for **Grandma’s Famous Apple Slab Pie – The Easiest, Most Beloved Dessert!**:
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# **Grandma’s Famous Apple Slab Pie – The Easiest, Most Beloved Dessert!**
Few desserts bring the comforting aroma of home quite like a classic apple pie, and **Grandma’s Famous Apple Slab Pie** takes it to a whole new level. This recipe isn’t just any apple pie — it’s a giant, hearty slab pie that’s perfect for sharing with family and friends. Easy to make, delightfully rustic, and packed with sweet-tart apples and warm spices, it’s quickly become the most beloved dessert at every gathering.
If you want to create a crowd-pleasing treat with a nostalgic touch, Grandma’s apple slab pie is your go-to recipe.
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## **Why This Apple Slab Pie Is So Special**
* **Easy to make** — uses simple ingredients and requires minimal fuss.
* **Big enough to feed a crowd** — ideal for potlucks, holidays, or family dinners.
* **Perfectly balanced filling** — sweet, tart apples with cinnamon and spices.
* **Buttery, flaky crust** — homemade or store-bought, it always delivers.
* **Nostalgic charm** — a recipe passed down through generations with love.
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## **Ingredients**
* 2 pie crusts (homemade or store-bought)
* 8 cups peeled and sliced apples (Granny Smith, Honeycrisp, or your favorite baking apples)
* ¾ cup granulated sugar
* ½ cup brown sugar
* 2 teaspoons ground cinnamon
* ½ teaspoon ground nutmeg
* 2 tablespoons all-purpose flour (to thicken filling)
* 1 tablespoon lemon juice
* 1 egg (for egg wash)
* Optional: coarse sugar for sprinkling on top
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## **How to Make Grandma’s Apple Slab Pie**
### 1. **Preheat Oven**
Set your oven to 375°F (190°C).
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