Absolutely! Here’s a tasty and inviting article for **Cheesy Garlic Butter Corn on the Cob** — a classic side with an irresistible twist:
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## 🌽 Cheesy Garlic Butter Corn on the Cob: The Ultimate Comfort Side Dish
When it comes to summer cookouts, family dinners, or just craving a quick, flavorful side, **Cheesy Garlic Butter Corn on the Cob** takes the humble corn to a whole new level. This recipe combines the natural sweetness of fresh corn with the rich, savory goodness of garlic butter and melted cheese — creating a mouthwatering side that everyone will love.
Whether you’re grilling, boiling, or roasting your corn, the addition of cheesy garlic butter transforms it into a decadent treat that perfectly complements any main dish. It’s easy to make, quick to serve, and endlessly satisfying.
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### 🌽 Why You’ll Love This Corn on the Cob
* **Simple ingredients, big flavor:** Garlic butter and cheese add richness without complexity
* **Perfectly tender corn:** Cooked just right to keep that satisfying crunch
* **Quick and easy:** Ready in minutes, perfect for weeknights or gatherings
* **Customizable:** Use your favorite cheese and herbs to make it your own
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### 🛒 Ingredients You’ll Need
* 4 ears fresh corn on the cob, husked
* ½ cup unsalted butter, softened
* 3 cloves garlic, minced
* 1 cup shredded cheddar cheese (or Parmesan, mozzarella, your choice)
* Salt and pepper to taste
* Fresh parsley or chives for garnish
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