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## 🍋 Starbucks Copycat Lemon Loaf: Bright, Zesty, and Perfectly Sweet
If you’ve ever grabbed a slice of Starbucks’ famous lemon loaf and wished you could enjoy that same bright, tangy, and sweet flavor at home, you’re in luck! This **Starbucks Copycat Lemon Loaf** recipe brings the beloved bakery treat right into your kitchen — no coffee shop run needed.
This loaf is bursting with fresh lemon flavor, moist crumb, and a sweet glaze that adds just the right touch of decadence. Whether you’re serving it for breakfast, afternoon tea, or dessert, it’s the perfect balance of citrusy freshness and comforting sweetness.
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### 🍋 Why You’ll Love This Lemon Loaf
* **Bright lemon flavor:** Fresh lemon juice and zest make every bite zingy and refreshing
* **Moist and tender crumb:** Soft, light texture that melts in your mouth
* **Sweet, tangy glaze:** Adds a glossy finish and extra burst of lemon sweetness
* **Easy to make:** Simple ingredients and straightforward steps
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### 🛒 Ingredients You’ll Need
* All-purpose flour
* Granulated sugar
* Baking powder
* Salt
* Eggs
* Vegetable oil or melted butter
* Fresh lemon juice and lemon zest
* Milk or buttermilk
* Powdered sugar (for the glaze)
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### 👩🍳 How to Make Starbucks Copycat Lemon Loaf
**1. Prep the batter:**
In a mixing bowl, combine dry ingredients — flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs, oil, lemon juice, zest, and milk.
**2. Mix wet and dry:**
Pour wet ingredients into dry and stir gently until just combined — don’t overmix to keep the loaf light.
**3. Bake:**
Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 45–50 minutes, or until a toothpick inserted comes out clean.
**4. Make the glaze:**
Mix powdered sugar with lemon juice until smooth and pourable.
**5. Glaze the loaf:**
Once the loaf has cooled slightly, drizzle the lemon glaze over the top and let it soak in for a few minutes.
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