Made with nutritious almond or coconut flour, it’s gluten-free, keto-friendly, and bakes in the microwave for instant satisfaction. Perfect for quick toast, sandwiches, or a snack.
Why You’ll Love This Recipe
Ready in 1 minute – Fastest bread ever
No yeast, no sugar, no white flour – Just clean ingredients
Gluten-free & low-carb – Great for keto or grain-free diets
Single-serve – No leftovers, no waste
Ingredients You’ll Need
¼ cup (25g) almond flour (or coconut flour for nut-free)
½ tsp baking powder
1 large egg (or flax egg for vegan option)
1 tbsp olive oil or melted butter
1 tbsp water or milk (adjust for coconut flour)
Pinch of salt
Optional Add-Ins:
1 tsp herbs (rosemary, thyme, or garlic powder)
1 tbsp seeds (chia, flax, or sesame)
Step-by-Step Instructions
see next page
ADVERTISEMENT
