Certainly! Here’s a well-crafted article for the recipe **Pork Chop Supreme**, designed to highlight the comfort, ease, and flavor of this classic dish:
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## **Pork Chop Supreme: A Creamy, Comforting Classic for the Whole Family**
There’s something about the words “Pork Chop Supreme” that just sound cozy, indulgent, and timeless — and this dish delivers exactly that. Tender, seared pork chops baked in a rich, creamy sauce with simple ingredients you probably already have in your kitchen. It’s the kind of satisfying, no-fuss recipe that turns a regular dinner into something memorable.
Whether you’re feeding a hungry family or want to prep something warm and hearty ahead of time, this dish is a must-try for anyone who loves old-fashioned comfort food with a modern twist.
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### 🍴 What Is Pork Chop Supreme?
**Pork Chop Supreme** is a classic baked dish that layers seared pork chops with onions and a creamy mushroom (or cheesy) sauce. It’s baked until the meat is juicy and the sauce is bubbly and golden. Often served over mashed potatoes, rice, or egg noodles, it’s a full, flavorful meal that comes together with very little active cooking time.
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### 🛒 Ingredients You’ll Need
* **4–6 pork chops** (bone-in or boneless)
* **1 tablespoon oil or butter**
* **1 small onion**, sliced
* **1 can cream of mushroom soup** (or cream of chicken)
* **1/2 cup milk** (or heavy cream)
* **1/2 cup shredded cheddar cheese** *(optional, for cheesy flavor)*
* **Salt, pepper, garlic powder, and paprika** (for seasoning)
* **Chopped parsley** (for garnish)
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### 👩🍳 How to Make Pork Chop Supreme
#### 1. **Preheat and Season**
Preheat your oven to 350°F (175°C). Pat the pork chops dry and season generously with salt, pepper, garlic powder, and paprika.
#### 2. **Sear the Chops**
In a large skillet, heat oil or butter over medium-high heat. Sear each pork chop for about 2–3 minutes per side until golden brown. Set aside.
#### 3. **Sauté Onions**
In the same pan, cook the sliced onions for about 5 minutes, until they’re soft and lightly caramelized.
#### 4. **Mix the Sauce**
In a bowl, stir together the cream of mushroom soup and milk. Add shredded cheese if you’re using it.
#### 5. **Assemble the Dish**
In a baking dish, layer the onions, place pork chops on top, then pour the soup mixture over everything. Spread it evenly to coat.
#### 6. **Bake**
Cover the dish with foil and bake for 45–50 minutes, or until pork chops are tender and fully cooked (internal temperature 145°F/63°C). Uncover for the last 10 minutes if you’d like the top golden and bubbling.
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