Absolutely! Here’s a fresh, vibrant article for the recipe **Marinated Tomato Salad with Herbs & Garlic**, perfect for a blog, newsletter, or food column:
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## **Marinated Tomato Salad with Herbs & Garlic: Summer in Every Bite**
If there’s one dish that truly captures the essence of summer, it’s a fresh tomato salad — and this **Marinated Tomato Salad with Herbs & Garlic** takes that classic to a whole new level. Juicy, sun-ripened tomatoes soak up a flavorful blend of olive oil, garlic, and fresh herbs to become something spectacular — all with minimal effort and maximum flavor.
### **Why This Salad Works**
This salad is all about letting the ingredients shine. The tomatoes are marinated just long enough to absorb the bold flavors of garlic and herbs, creating a dish that’s bright, tangy, and deeply satisfying. It’s perfect as a side dish, a topping for grilled meats, or even spooned over crusty bread as a simple bruschetta.
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### **Ingredients:**
* 4–5 ripe tomatoes (heirloom, cherry, or vine-ripened), sliced or halved
* 2–3 garlic cloves, finely minced
* 1/4 cup extra virgin olive oil
* 2 tablespoons red wine vinegar or balsamic vinegar
* 1 teaspoon sea salt
* 1/2 teaspoon freshly ground black pepper
* 1 tablespoon fresh chopped basil
* 1 tablespoon fresh chopped parsley
* Optional: a pinch of crushed red pepper flakes or fresh oregano
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