Of course! Here’s a cozy, inviting article for your recipe: **Slow Cooker Chicken Stew**.
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### Slow Cooker Chicken Stew – A Hearty, Hands-Off Dinner You’ll Love
There’s nothing better than walking into a home filled with the comforting aroma of a slow-cooked meal — especially when that meal is **Slow Cooker Chicken Stew**. This classic dish is the perfect combination of ease and comfort: tender chicken, hearty vegetables, and a savory broth that practically cooks itself while you go about your day.
Whether you’re feeding a busy family, prepping meals for the week, or simply craving something warm and satisfying, this chicken stew delivers every time. It’s wholesome, flavorful, and the very definition of comfort food.
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### Why You’ll Love This Chicken Stew
* **Set it and forget it:** Minimal prep and the slow cooker does all the work.
* **Rich and hearty:** Packed with tender chicken, potatoes, carrots, and herbs.
* **Perfect for leftovers:** Tastes even better the next day.
* **One-pot wonder:** No extra pans, no extra cleanup — just a satisfying meal in one pot.
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### Ingredients
* 2 lbs (about 4 cups) boneless, skinless chicken thighs or breasts, cut into chunks
* 4 cups low-sodium chicken broth
* 4 medium potatoes, peeled and diced
* 3 carrots, sliced
* 2 celery stalks, chopped
* 1 small onion, diced
* 3 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried rosemary
* 1 bay leaf
* Salt and black pepper to taste
* 2 tablespoons flour or cornstarch (for thickening, optional)
* 1/2 cup frozen peas (added at the end for a pop of color and sweetness)
* Fresh parsley for garnish (optional)
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### How to Make Slow Cooker Chicken Stew
**1. Prep the ingredients:**
Chop your veggies and chicken into bite-sized pieces.
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