Certainly! Here’s a warm, engaging article centered on the recipe for **Baked Chicken Stuffed Crescent Rolls**—perfect for a food blog, magazine, or casual cooking website.
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## **Baked Chicken Stuffed Crescent Rolls: A Comfort Food Favorite**
Looking for a crowd-pleasing, no-fuss dish that’s perfect for dinner, snacks, or party appetizers? Look no further than **Baked Chicken Stuffed Crescent Rolls**. These golden, flaky pockets are stuffed with creamy, savory chicken filling and baked to perfection—crisp on the outside, warm and delicious on the inside.
Whether you’re a beginner in the kitchen or a seasoned home cook, this recipe delivers big on flavor with minimal effort. It’s the kind of dish that disappears fast, so don’t expect leftovers!
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### Why You’ll Love This Recipe
* **Quick & Easy:** With just a few ingredients and store-bought crescent roll dough, it comes together in under 30 minutes.
* **Kid-Approved:** Creamy chicken in a soft, buttery pastry? Even picky eaters say yes.
* **Versatile:** Great for using up leftover chicken or turkey. Add veggies, cheese, or herbs to suit your taste.
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### Ingredients
* 1 can refrigerated crescent roll dough (8-count)
* 1½ cups cooked chicken, shredded or chopped
* 4 oz cream cheese, softened
* ½ cup shredded cheddar cheese
* 1 tablespoon mayonnaise or sour cream
* 1 teaspoon garlic powder
* Salt and pepper to taste
* Optional: chopped green onions, cooked bacon bits, or sautéed spinach for extra flavor
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### Instructions
1. **Preheat oven** to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. **Make the filling:**
In a mixing bowl, combine shredded chicken, cream cheese, cheddar, mayo/sour cream, garlic powder, salt, and pepper. Mix until creamy and well-blended. Add any optional mix-ins at this stage.
3. **Prepare the dough:**
Unroll the crescent dough and separate it into triangles.
4. **Stuff the rolls:**
Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle. Gently roll up, tucking in the sides if desired to keep the filling inside.
5. **Bake:**
Place rolls on the prepared baking sheet. Bake for 12–15 minutes or until golden brown and the dough is fully cooked.
6. **Serve:**
Let cool slightly before serving. Enjoy with a dipping sauce like ranch, honey mustard, or marinara for extra flavor.
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### Serving Ideas
These stuffed crescent rolls are delicious on their own, but also pair wonderfully with:
* A fresh green salad
* A warm bowl of soup
* Roasted veggies
* A simple fruit platter for brunch
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