Fresh Tomatoes for 2 Years, Without Vinegar: The Infallible Method to Make Them Last
It almost sounds too good to be true: keeping fresh tomatoes for up to 2 years—without using vinegar. But with this infallible preservation method, it’s not only possible, it’s surprisingly simple. Whether you grow your own tomatoes or stock up during peak season, this technique lets you enjoy the juicy taste of summer all year long.
Why Preserve Without Vinegar?
Traditional preservation methods often rely on vinegar, which alters the flavor and acidity of tomatoes. While that works well for pickles or sauces, what if you want to keep that sweet, natural tomato taste intact? This method does just that. It’s ideal for:
Tomato lovers who want to preserve the original flavor
Home gardeners dealing with a bumper crop
Anyone who cooks regularly and wants a long-term tomato supply
The Secret? Sterilization & Oil-Based Storage
This method relies on two key things: proper sterilization and high-quality olive oil. No vinegar, no artificial preservatives—just clean technique and nature’s own ingredients.
Ingredients:
Ripe, firm tomatoes (preferably plum or Roma varieties)
Sea salt
High-quality extra virgin olive oil
Sterilized glass jars with airtight lids
Optional: garlic, basil, or oregano for added flavor
Step-by-Step Instructions:
Wash & Blanch the Tomatoes
Clean the tomatoes thoroughly. Score the bottoms with a small “X,” then blanch them in boiling water for 30–60 seconds. Transfer to an ice bath and peel off the skins.
Dry Completely
Cut the tomatoes in halves or quarters and remove most of the seeds. Lay them cut-side up on a clean towel or drying rack. Let them air dry for several hours or overnight—moisture is the enemy of preservation.
Salt & Pre-Bake (Optional)
Lightly sprinkle with sea salt. For extra preservation, you can roast them at a low temperature (around 100–120°C / 210–250°F) for 1–2 hours to reduce remaining moisture without fully drying them.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
