Dump Cabbage and These Ingredients in the Slow Cooker for a Meal Guests Will Crave Over and Over
When it comes to cozy, comforting meals that practically cook themselves, slow cooker recipes are absolute winners. And if you’re looking for something hearty, healthy, and full of flavor, this slow cooker cabbage recipe is about to become your new go-to.
Imagine a dish that’s so simple to prepare yet packed with layers of deliciousness—a meal your guests will rave about long after the last bite. Here’s how you can turn humble cabbage and a few easy ingredients into a slow cooker masterpiece.
Why This Recipe Works
Cabbage is a versatile, nutrient-packed vegetable that softens beautifully in slow cooking. Combined with a few complementary ingredients, it transforms into a rich, savory dish that’s both satisfying and wholesome.
This recipe is perfect for busy weeknights, casual dinners, or even entertaining guests. Just dump everything in the slow cooker and let it work its magic while you relax or prep other parts of your meal.
Ingredients You’ll Need
1 medium head of cabbage, chopped
1 pound of ground beef or sausage (optional for added protein)
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes (with juices)
1 cup beef or vegetable broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make It
Prep Your Ingredients: Chop the cabbage and dice the onion and garlic.
Brown the Meat: (Optional) In a skillet, brown the ground beef or sausage until fully cooked, then drain excess fat.
Layer in the Slow Cooker: Place the cabbage, cooked meat, onion, garlic, diced tomatoes, broth, Worcestershire sauce, smoked paprika, salt, and pepper into the slow cooker.
Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The cabbage will become tender and the flavors will meld beautifully.
Serve: Garnish with fresh parsley if desired and serve warm. This dish pairs well with crusty bread or over a bed of rice.
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