Chicken Coleslaw Salad with Ginger Sesame Dressing: A Crunchy, Flavor-Packed Meal
Looking for a salad that’s crunchy, satisfying, and bursting with bold Asian-inspired flavors? This Chicken Coleslaw Salad with Ginger Sesame Dressing hits all the marks. It’s the perfect combination of tender chicken, crisp veggies, and a tangy, aromatic dressing that elevates every bite.
Whether you want a light lunch, a healthy dinner, or a flavorful side dish, this salad is quick to prepare and sure to become a staple in your meal rotation.
🥗 Why You’ll Love This Salad
Crunchy and Fresh: Shredded cabbage and carrots provide satisfying texture.
Protein-Packed: Tender shredded or grilled chicken adds substance.
Zesty Dressing: Ginger, sesame, and a touch of sweetness create an irresistible flavor combo.
Versatile: Serve as a main dish or side salad, perfect for meal prep or gatherings.
🥒 Ingredients
3 cups shredded cabbage (green, red, or a mix)
1 cup shredded carrots
2 cups cooked chicken, shredded or diced (grilled, roasted, or rotisserie)
3 green onions, thinly sliced
1/4 cup chopped fresh cilantro (optional)
1/4 cup toasted sesame seeds
For the Ginger Sesame Dressing:
3 tbsp soy sauce or tamari
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp fresh ginger, grated
1 tbsp honey or maple syrup
1 garlic clove, minced
1 tsp lime juice
Pinch of red pepper flakes (optional for heat)
🧑🍳 How to Make Chicken Coleslaw Salad with Ginger Sesame Dressing
Prepare the Dressing:
In a small bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, ginger, honey, garlic, lime juice, and red pepper flakes until well combined.
Assemble the Salad:
In a large mixing bowl, combine shredded cabbage, carrots, chicken, green onions, and cilantro.
Toss with Dressing:
Pour the dressing over the salad and toss thoroughly to coat every ingredient.
Add Sesame Seeds:
Sprinkle toasted sesame seeds on top for a nutty crunch.
Serve Immediately or Chill:
For best flavor, let the salad chill in the fridge for 20–30 minutes to allow the dressing to soak in.
🌟 Tips & Variations
Add crunch: Toss in sliced almonds or chopped peanuts.
Make it spicy: Add more red pepper flakes or a dash of sriracha.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
