Cheesy Pepperoni Rice Balls

Cheesy Pepperoni Rice Balls: The Ultimate Snack You Didn’t Know You Needed

Craving something crispy, cheesy, and totally addictive? Say hello to Cheesy Pepperoni Rice Balls—a bold twist on the classic Italian arancini, filled with gooey cheese, savory pepperoni, and perfectly seasoned rice. These bite-sized delights are everything a great snack should be: crunchy on the outside, melty and flavorful on the inside, and incredibly satisfying.

Whether you’re hosting game night, looking for a party appetizer, or just want to level up your snack game, these rice balls deliver big flavor in every single bite.

🧀 Why You’ll Love These Rice Balls
Cheesy Center: Melted mozzarella tucked inside gives that irresistible cheese pull.

Pepperoni Perfection: Adds a meaty, zesty kick to every bite.

Crispy Crunch: A golden breadcrumb crust makes them wonderfully crispy.

Make-Ahead Friendly: Prep ahead, fry or bake when you’re ready.

🍚 Ingredients
2 cups cooked and cooled white rice (best if day-old)

1/2 cup grated Parmesan cheese

1/2 cup chopped pepperoni

1/2 cup shredded mozzarella (plus more for stuffing)

2 eggs

1/4 cup chopped parsley or basil (optional)

Salt and black pepper, to taste

1 cup breadcrumbs (for coating)

Oil for frying (vegetable or canola)

🧑‍🍳 How to Make Cheesy Pepperoni Rice Balls
Prepare the Mixture:
In a large bowl, mix cooked rice, Parmesan, chopped pepperoni, shredded mozzarella, 1 egg, herbs (if using), salt, and pepper. Stir until well combined.

Form the Balls:
Take a spoonful of the mixture, flatten it in your hand, and place a small cube of mozzarella in the center. Wrap the rice around the cheese and roll into a firm ball. Repeat with the rest.

Bread the Balls:
Beat the remaining egg in a small bowl. Dip each rice ball into the egg, then roll in breadcrumbs until fully coated.

Fry Until Golden:
Heat oil in a deep skillet or pot to 350°F (175°C). Fry rice balls in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

Optional: Bake at 400°F (200°C) for 20 minutes, turning once halfway through, for a lighter version.

Serve Hot:
Serve with warm marinara sauce for dipping—or enjoy them on their own!

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