Spinach Dip Cheese Crisps: A Low-Carb, High-Flavor Snack You’ll Keep Coming Back To
Love spinach dip? Love crispy cheese? Then you’re in for a real treat with these Spinach Dip Cheese Crisps. They’re everything you crave in a savory snack—cheesy, flavorful, crunchy, and packed with the creamy goodness of classic spinach dip—all baked into irresistible crisps.
Whether you’re following a low-carb or keto lifestyle or just want a delicious and satisfying snack, these crisps are easy to make, endlessly customizable, and perfect for snacking, sharing, or serving at parties.
🧀 Why You’ll Love This Recipe
Crispy & Cheesy: Baked cheese makes the perfect crunchy base.
Spinach Dip Flavor: Creamy, garlicky, and rich—just like the dip you love.
Low-Carb Friendly: No flour or breadcrumbs—just wholesome, satisfying ingredients.
Quick & Easy: Just mix, scoop, bake, and enjoy.
🥬 Ingredients
1 cup shredded mozzarella
1/2 cup grated Parmesan cheese
1/2 cup cooked spinach (squeezed dry and finely chopped)
2 oz cream cheese, softened
1 garlic clove, minced
Salt and pepper to taste
Optional: pinch of red pepper flakes or a dash of onion powder
🧑🍳 How to Make Spinach Dip Cheese Crisps
Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix the Filling:
In a small bowl, combine cream cheese, chopped spinach, garlic, and a pinch of salt and pepper. Mix until well blended.
Assemble the Crisps:
On the prepared baking sheet, create small piles of shredded mozzarella and Parmesan (about 2 tablespoons each). Flatten slightly into a circle. Add a teaspoon of the spinach mixture on top of each pile, then sprinkle with a bit more cheese to “seal” it.
Bake:
Bake for 10–12 minutes, or until the edges are golden and the cheese is bubbling. Let cool for 2–3 minutes on the tray—they’ll crisp up as they cool.
Serve:
Enjoy warm or at room temperature as a snack, appetizer, or crunchy side!
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