Creamy Chicken and Broccoli Pasta: A Comfort Food Classic Made Easy
If you’re looking for a hearty, satisfying meal that’s both comforting and packed with flavor, this Creamy Chicken and Broccoli Pasta checks every box. Tender pieces of chicken, crisp-tender broccoli, and perfectly cooked pasta are tossed in a rich, velvety cream sauce that clings to every bite. It’s quick enough for a weeknight, but delicious enough to serve to company.
With simple ingredients and a one-pan approach, this dish is a weeknight hero — ready in under 30 minutes, family-friendly, and easy to customize.
Why You’ll Love This Pasta
Rich and creamy without being overly heavy
Packed with protein and veggies for a balanced, one-bowl meal
Kid-approved and adult-appreciated
One skillet, minimal cleanup
Whether you’re craving a cozy dinner or meal prepping for the week, this dish is sure to become a staple in your kitchen.
Ingredients
2 tablespoons olive oil or butter
1 lb boneless, skinless chicken breast (or thighs), diced
Salt and pepper, to taste
3 cloves garlic, minced
2 cups broccoli florets (fresh or frozen)
8 oz pasta (penne, rotini, or your favorite shape)
2 cups chicken broth
1 cup heavy cream (or half-and-half for a lighter option)
½ cup grated Parmesan cheese
Optional: pinch of red pepper flakes or fresh lemon zest for extra flavor
Instructions
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the pan. Cook until golden brown and cooked through, about 5–7 minutes. Remove and set aside.
Sauté Garlic and Add Broccoli
In the same pan, reduce heat to medium. Add garlic and cook for 30 seconds. Stir in the broccoli and cook for 2–3 minutes until slightly tender.
Add Pasta and Liquids
Pour in the chicken broth and heavy cream. Add uncooked pasta and bring to a boil. Reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
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