No-Bake Twix Cheesecake: Layers of Indulgence Without the Oven
Craving something rich, creamy, and packed with caramel-chocolate goodness — but don’t want to turn on the oven? Look no further than this No-Bake Twix Cheesecake. With its buttery cookie crust, velvety cheesecake filling, gooey caramel layer, and chocolate ganache topping, this dessert brings everything you love about a Twix bar into a showstopping, no-fuss cheesecake.
It’s the perfect treat for parties, birthdays, or when you just need a sweet escape that feels a little luxurious but is surprisingly easy to make.
Why You’ll Love It
No oven needed — ideal for warm days or quick prep
Twix lovers’ dream — layers of cookie, caramel, and chocolate
Make-ahead friendly — chill it in advance and wow your guests later
Rich and creamy texture with the perfect crunch
Ingredients
For the crust:
2 cups crushed shortbread cookies or graham crackers
6 tbsp melted butter
For the cheesecake layer:
16 oz (2 blocks) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/4 cups heavy cream (whipped to stiff peaks)
For the caramel layer:
1 cup store-bought or homemade caramel sauce
Optional: a pinch of sea salt for salted caramel flavor
For the chocolate ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips or chopped chocolate
Optional garnish:
Chopped Twix bars, caramel drizzle, chocolate shavings
How to Make It
Make the Crust
Combine crushed cookies and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator for 15–20 minutes to set.
Prepare the Cheesecake Filling
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Gently fold in the whipped cream until well combined and fluffy. Spread the mixture evenly over the chilled crust. Refrigerate for at least 1 hour.
Add the Caramel Layer
Once the cheesecake has set slightly, pour caramel sauce evenly over the top. Use the back of a spoon to smooth it out. Return to the fridge for another 30 minutes.
Top with Ganache
Heat heavy cream until just simmering, then pour over chocolate. Let sit for 2–3 minutes, then stir until smooth. Pour the ganache over the caramel layer and tilt the pan gently to spread. Chill for at least 2–3 hours, or overnight for best results.
Garnish and Serve
Just before serving, garnish with chopped Twix bars or a drizzle of extra caramel and chocolate. Slice and enjoy!
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