Put Uncooked Rice in a Slow Cooker with These 4 Simple Ingredients—The Result Was Incredible

Put Uncooked Rice in a Slow Cooker with These 4 Simple Ingredients—The Result Was Incredible

We all love a good slow cooker recipe—minimal effort, maximum flavor. But this one might just blow your mind. With nothing more than uncooked rice and four basic ingredients, you can make a creamy, flavor-packed, stick-to-your-ribs meal that tastes like it took hours of stovetop stirring. (Spoiler: it didn’t.)

This recipe is perfect for busy weeknights, lazy Sundays, or anytime you want comfort food without the fuss. Just dump, stir, set it, and walk away.

🍚 What’s the Magic Combo?
The beauty is in the simplicity. All you need is:

1 cup uncooked long-grain white rice

1 can (10.5 oz) cream of chicken soup

2 cups chicken broth

1–2 cups cooked or shredded chicken (or rotisserie chicken for extra ease)

Optional but amazing: Add a sprinkle of garlic powder, black pepper, or a handful of shredded cheese.

🥣 How to Make It:
Spray your slow cooker with nonstick spray or lightly grease it.

Add all the ingredients:

Pour in the uncooked rice.

Add the cream of chicken soup and chicken broth.

Stir in the cooked or shredded chicken.

Give it a gentle mix to make sure everything’s evenly combined.

Cover and cook on LOW for 3 to 4 hours, or until the rice is tender and creamy.
(Note: Every slow cooker is different—check it around the 3-hour mark.)

Stir, taste, and serve. Add salt and pepper to taste, garnish with parsley or green onions if you’re feeling fancy, and enjoy!

🍽️ Why This Works:
Uncooked rice soaks up all the flavor, making it tender and creamy

Cream of chicken soup adds richness without needing extra dairy

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