Loaded Brownie Cheesecake Cups: The Ultimate Two-in-One Dessert
Can’t decide between a rich, fudgy brownie and a creamy slice of cheesecake? With Loaded Brownie Cheesecake Cups, you don’t have to. These individual-sized treats combine the best of both worlds — a decadent brownie base, a smooth cheesecake center, and all your favorite toppings, baked into one perfect cup.
Whether you’re hosting a party, craving a personal dessert, or just trying to impress someone (including yourself), this easy-to-make, over-the-top dessert will hit every sweet spot.
🍫 Why You’ll Love These
Two classic desserts in one bite
Perfect portion size — no slicing required
Fully customizable with toppings and mix-ins
Great for parties, holidays, or freezer treats
This is the kind of dessert people will think you bought at a fancy bakery — but you’ll know the truth (and how easy it was to make).
🛒 Ingredients:
For the brownie base:
1 box brownie mix (plus eggs, oil, and water as directed)
or use your favorite homemade brownie batter
For the cheesecake layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
Optional “loaded” toppings:
Mini chocolate chips
Crushed Oreos or cookies
Chopped pecans or walnuts
Caramel or fudge drizzle
Whipped cream or sprinkles for serving
🧁 How to Make Them:
Preheat oven to 350°F (175°C)
Line a muffin tin with cupcake liners or grease well.
Prepare brownie batter
Mix according to package instructions (or your homemade version). Fill each muffin cup about ⅓ full with brownie batter.
Make the cheesecake layer
In a medium bowl, beat softened cream cheese, sugar, egg, and vanilla until smooth and creamy.
Add cheesecake to cups
Spoon a heaping tablespoon of cheesecake mixture over each brownie base. Gently swirl with a toothpick if you want a marbled look.
Top it off
Sprinkle each cup with your favorite toppings — chocolate chips, cookie crumbs, chopped nuts, or a drizzle of caramel.
Bake
Bake for 18–22 minutes, or until the cheesecake is set and the edges of the brownie are cooked through. Let cool completely, then chill in the fridge for at least 1 hour before serving.
Serve & devour
Top with whipped cream, drizzle with fudge or caramel, or enjoy them just as they are!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
