Chocolate Rice Krispie Balls – Don’t Lose This Recipe! A Sweet Treat Everyone Loves
If you’re searching for a dessert that’s easy to make, fun to eat, and always a hit at parties, look no further than Chocolate Rice Krispie Balls. These bite-sized, chocolatey treats combine the satisfying crunch of Rice Krispies with the rich flavor of melted chocolate and peanut butter, all rolled into perfect little morsels of joy.
Best of all? No oven required. Just mix, roll, chill—and try not to eat the whole batch in one sitting.
Seriously—don’t lose this recipe. It’s the kind you’ll come back to again and again.
What Are Chocolate Rice Krispie Balls?
These sweet little no-bake treats are a cross between a truffle and a candy bar. They’re made with crushed Rice Krispies, peanut butter, powdered sugar, and butter, all rolled into balls and dipped in melted chocolate. The result is a crispy, creamy, chocolate-covered treat that melts in your mouth and satisfies every sweet tooth.
They’re a favorite for holidays, bake sales, lunchbox treats, or just because. Kids love them. Adults sneak them. And everyone asks for the recipe.
Ingredients You’ll Need
2 cups Rice Krispies cereal
1 cup peanut butter (creamy works best)
1 cup powdered sugar
4 tablespoons butter, softened
12 oz chocolate chips or melting chocolate (semi-sweet or milk chocolate)
Optional toppings: Sprinkles, crushed nuts, or a drizzle of white chocolate
How to Make Chocolate Rice Krispie Balls
1. Mix the Base
In a large bowl, combine the peanut butter, softened butter, and powdered sugar. Stir until smooth and creamy.
2. Add the Crunch
Fold in the Rice Krispies cereal. Use a spoon or your hands to mix everything until well combined and sticky.
3. Roll Into Balls
Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat with the rest of the mixture and place the balls on a baking sheet lined with wax or parchment paper.
4. Chill
Refrigerate the balls for about 30 minutes to firm them up before dipping.
5. Dip in Chocolate
Melt the chocolate chips in a microwave-safe bowl or using a double boiler. Dip each ball into the melted chocolate, using a fork or skewer to help coat evenly. Place them back on the baking sheet to set.
6. Set and Store
Let the chocolate harden at room temperature or in the fridge. Store in an airtight container in the fridge for up to a week (if they last that long!).
Why You’ll Love These
No baking required
Perfect for make-ahead and gifting
Only a few ingredients
Fun to make with kids
Customizable with toppings or fillings
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