This Year, Everyone Should Cultivate Zucchinis — Here’s Why (Plus a Delicious Recipe!)
If there’s one thing I recommend growing this year, it’s zucchinis. Trust me — they’re one of the most rewarding, versatile, and surprisingly abundant veggies you can cultivate in your garden. Once they start producing, you’ll have more than enough for meals, snacks, and even sharing with neighbors. But beyond their ease of growth, zucchinis are the star ingredient in one of my all-time favorite summer recipes.
Whether you’re roasting them, spiralizing them, baking them into bread, or stuffing them with savory goodness, zucchinis adapt beautifully. They’re low in calories, high in fiber, and rich in nutrients like vitamin C, potassium, and antioxidants. And best of all? They taste amazing — especially in this dish.
Stuffed Zucchini Boats with Garlic Herb Filling
Ingredients:
4 medium zucchinis
1 tablespoon olive oil
3 garlic cloves, minced
1/2 onion, finely chopped
1/2 cup cherry tomatoes, diced
1/2 cup cooked quinoa or rice
1/2 cup grated Parmesan or shredded mozzarella
1/4 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil or parsley, for garnish
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