Why You’ll Love This Strawberry Pie
🍓 Fresh and flavorful: Made with real strawberries, not artificial flavoring.
🥧 Simple ingredients: Nothing fancy — just wholesome, easy-to-find pantry staples.
❤️ Nostalgic and comforting: Tastes just like Grandma used to make.
❄️ Perfect for warm weather: A cool, fruity dessert that’s light and refreshing.
Ingredients You’ll Need
Fresh strawberries (about 4 cups, hulled and halved)
Sugar (for sweetness)
Cornstarch (to thicken the glaze)
Water
Strawberry gelatin (optional, for added flavor and shine)
Baked pie crust (homemade or store-bought)
Whipped cream (for topping)
How to Make Homemade Strawberry Pie
Prepare the crust: Use a pre-baked 9-inch pie shell or make your own from scratch. Let it cool completely before adding the filling.
Make the glaze: In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat until the mixture thickens and becomes clear. Stir in strawberry gelatin (if using) and let it cool slightly.
Fill the pie: Arrange fresh strawberries in the cooled pie crust. Pour the glaze evenly over the berries, making sure all are coated.
Chill: Refrigerate the pie for at least 2–3 hours, or until the glaze is set.
Serve: Top with whipped cream or serve it as-is for a fresh, fruity finish.
Tips for Pie Perfection
Use ripe, in-season strawberries for the best flavor.
For a prettier presentation, arrange the berries point-side-up in the crust.
Don’t skip the chilling step — it helps the filling set and makes slicing easier.
Add a touch of lemon juice to the glaze for extra brightness.
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