Savory Garlic Butter Beef Linguine: A Comforting Weeknight Favorite
When you want comfort food that feels gourmet—but doesn’t take hours in the kitchen—Savory Garlic Butter Beef Linguine is your answer. This rich and flavorful pasta dish brings together tender slices of beef, a generous hit of garlic, and a silky butter sauce that clings perfectly to every strand of linguine.
It’s indulgent without being over-the-top, and the kind of meal that satisfies everyone at the table—from picky eaters to pasta connoisseurs.
🍝 Why You’ll Love This Dish
Ready in 30 minutes or less
Uses simple, everyday ingredients
Packed with bold garlic flavor and juicy beef
Elegant enough for guests, easy enough for weeknights
Comfort food at its finest
🧄 Ingredients:
12 oz linguine
1 lb sirloin or flank steak, thinly sliced
Salt & black pepper, to taste
2 tbsp olive oil
4 tbsp unsalted butter
6 cloves garlic, minced
½ tsp crushed red pepper flakes (optional, for a little heat)
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (plus extra for garnish)
Juice of ½ lemon (optional, for brightness)
🔥 Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve ½ cup of pasta water, then drain.
Sear the Beef:
Season sliced beef with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear the beef until just browned (2–3 minutes per side). Remove and set aside.
Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium. Add butter, minced garlic, and red pepper flakes. Cook for 1–2 minutes until fragrant, being careful not to brown the garlic.
Combine It All:
Add the cooked pasta, reserved pasta water, and seared beef to the skillet. Toss everything together until the pasta is coated in the buttery garlic sauce.
Finish with Flavor:
Stir in Parmesan cheese, parsley, and a squeeze of lemon juice if using. Adjust seasoning with more salt or pepper if needed.
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