Crockpot Beef Tips & Noodles: The Ultimate Comfort Food Made Easy
When the weather cools down and your cravings heat up, there’s nothing quite like a warm bowl of Crockpot Beef Tips & Noodles to hit the spot. Tender, slow-cooked beef in a rich, savory gravy, ladled over buttery egg noodles—this meal is hearty, satisfying, and pure comfort in a bowl.
The best part? Your slow cooker does most of the work. Just toss in the ingredients, go about your day, and come home to a delicious, home-cooked dinner that smells as good as it tastes.
🥩 Why You’ll Love This Recipe
Set it and forget it – Let the crockpot do the work while you live your life
Melt-in-your-mouth beef – Slow cooking turns tough cuts into tender bites
Rich, flavorful gravy – Made from simple ingredients that come together beautifully
Perfect for weeknights or Sunday dinner – Feels special, but so easy to make
Family-approved – Great for picky eaters and big appetites alike
🍲 Ingredients:
2 lbs beef stew meat or sirloin tips, cut into chunks
1 packet brown gravy mix
1 packet onion soup mix
2 cups beef broth
1 tbsp Worcestershire sauce
2 cloves garlic, minced
Salt & black pepper, to taste
1 tbsp cornstarch + 2 tbsp water (optional, to thicken)
12 oz egg noodles, cooked
Fresh parsley or chopped chives, for garnish (optional)
🕒 Instructions:
Add Ingredients to Crockpot:
Place beef tips in the crockpot. Sprinkle in the gravy mix and onion soup mix. Add beef broth, Worcestershire sauce, garlic, and a pinch of salt and pepper. Stir to combine.
Slow Cook:
Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is fork-tender.
Thicken the Gravy (optional):
If you want a thicker gravy, mix the cornstarch and water in a small bowl. Stir into the crockpot about 30 minutes before serving, and cook uncovered until thickened.
Cook the Noodles:
Near the end of cook time, boil the egg noodles according to package instructions. Drain and toss with a little butter if desired.
Serve:
Spoon the beef tips and gravy over the noodles. Garnish with parsley or chives if you’re feeling fancy.
🍽 Serving Ideas
Serve with a side of roasted green beans, steamed broccoli, or a simple garden salad
Want even more comfort? Add a slice of buttery garlic bread on the side
This dish also pairs well with mashed potatoes if you want to skip the noodles
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