Romeo and Juliet Dessert Tray: A Sweet Love Story on a Plate
Some flavors are simply meant to be together—like peanut butter and jelly, strawberries and cream, or in this case, guava paste and cheese. Known in Brazil as “Romeu e Julieta”, this classic combination has inspired a delicious, no-fuss dessert that’s as elegant as it is irresistible: the Romeo and Juliet Dessert Tray.
This tray is a celebration of contrasts: the creamy, salty richness of cheese paired with the sweet, slightly tangy intensity of guava paste. Together, they create a dessert that’s perfectly balanced—just like the famous star-crossed lovers it’s named after.
🇧🇷 What Is Romeo and Juliet?
“Romeu e Julieta” is a traditional Brazilian dessert pairing, typically featuring goiabada (a thick, sliceable guava paste) and white cheese, often Minas cheese. Over the years, this beloved duo has found its way into everything from cheesecakes to pastries, but the simple tray version keeps the focus on the harmony of flavor and texture.
It’s easy to assemble, beautiful to present, and perfect for romantic dinners, cultural celebrations, or even an elevated cheese board.
🧀 Ingredients
To make your Romeo and Juliet Dessert Tray, you’ll need:
Guava paste (goiabada) – Sliceable and sweet, found in Latin or international markets
White cheese, such as:
Minas cheese (traditional)
Queso fresco or queso blanco
Creamy mozzarella, halloumi, or even cream cheese (as a twist)
Optional additions for a more elaborate tray:
Fresh fruits: strawberries, grapes, or figs
Crackers or toasted baguette slices
Nuts (like almonds or Brazil nuts)
A drizzle of honey or balsamic glaze for extra flair
🍽 How to Assemble
Slice the guava paste and cheese into equal-sized pieces for easy pairing. You can stack them as little “sandwiches” or lay them out side by side.
Arrange beautifully on a serving tray, alternating colors for visual appeal. If you’re going full charcuterie-style, mix in fruit, nuts, and crackers.
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