Old-Fashioned Rice Pudding: A Creamy Classic Full of Comfort and Nostalgia
Some desserts bring more than just sweetness — they bring memories. Old-Fashioned Rice Pudding is one of those timeless recipes that reminds us of home, family, and the simple joy of a warm bowl on a chilly day. With its creamy texture, subtle vanilla-cinnamon flavor, and tender rice, this dish is comfort food at its finest.
Whether served warm from the stovetop or chilled from the fridge, rice pudding is an easy, affordable, and endlessly customizable dessert that’s been loved for generations.
🍚 What Is Old-Fashioned Rice Pudding?
At its core, rice pudding is a humble mix of rice, milk, sugar, and spices, simmered together until the grains are soft and the mixture becomes thick and creamy. It’s often finished with a touch of butter, vanilla, or even raisins — making it a dish that’s both simple and indulgent.
This old-fashioned version brings back the flavors of childhood, Sunday dinners, and grandmothers who knew that the best desserts didn’t need to be complicated.
🥄 Ingredients
¾ cup uncooked white rice (short or medium grain preferred)
2 cups water
2 cups whole milk (plus more if needed)
½ cup sugar
¼ tsp salt
1 tsp vanilla extract
½ tsp ground cinnamon (optional)
½ cup raisins (optional)
1 tbsp butter (for extra richness)
👩🍳 Instructions
Cook the Rice:
In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for about 15 minutes until rice is tender and water is absorbed.
Add Milk and Sugar:
Stir in milk, sugar, and salt. Cook uncovered over medium-low heat, stirring frequently, for 25–30 minutes until thick and creamy.
Finish the Pudding:
Once the pudding reaches a creamy consistency, remove from heat. Stir in vanilla, cinnamon (if using), raisins, and butter. Let sit for a few minutes to thicken slightly.
Serve:
Enjoy warm, or chill for a few hours and serve cold. Sprinkle with extra cinnamon or nutmeg before serving, if desired.
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