Irresistible Garlic Herb Sourdough Bread with Brie and Cranberry Sauce – The Ultimate Savory-Sweet Bite
If you’re searching for a show-stopping appetizer, an elevated snack, or a cozy brunch centerpiece, look no further than this Garlic Herb Sourdough Bread with Brie and Cranberry Sauce. With crispy, golden edges, melted brie oozing into every bite, and sweet-tart cranberry sauce to balance the savory richness, this dish is pure magic.
It’s the perfect combination of flavors and textures—crusty, creamy, herby, and sweet. Whether you’re hosting a holiday gathering or simply treating yourself, this recipe is guaranteed to impress.
🧄🧀 Garlic Herb Sourdough with Brie and Cranberry Sauce
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
🍞 Ingredients:
1 round sourdough loaf (8–10 inches)
3 tablespoons unsalted butter, melted
2 garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 teaspoon fresh thyme (or ½ tsp dried)
200g (about 7 oz) Brie cheese, sliced
½ cup cranberry sauce (store-bought or homemade)
Optional: sea salt, cracked black pepper, chopped rosemary
👩🍳 Instructions:
Preheat the Oven
Set your oven to 375°F (190°C). Line a baking tray with parchment paper or foil.
Prep the Bread
Using a sharp bread knife, cut the sourdough in a crosshatch pattern—deep enough to create pull-apart pieces but not all the way through the bottom crust.
Make the Garlic Herb Butter
In a small bowl, mix melted butter with garlic, parsley, and thyme. Optional: add a pinch of sea salt and pepper for extra flavor.
Fill the Bread
Gently pull apart the bread crevices and brush or spoon in the garlic herb butter. Tuck slices of Brie evenly throughout the cuts, letting them melt into the bread as it bakes.
Add Cranberry Sauce
Spoon dollops of cranberry sauce in between the slices, nestling it between the cheese and the bread.
Bake Until Gooey and Golden
Place the prepared bread on the baking tray and bake for 15–20 minutes, or until the cheese is melted and the top is golden brown.
Serve Immediately
Garnish with more fresh herbs if desired. Serve warm so the brie stays melty and irresistible!
🍽 Serving Suggestions
As a holiday appetizer at Thanksgiving or Christmas
Alongside a cheese board for an upgraded presentation
Paired with a glass of Pinot Noir or sparkling wine
As an indulgent brunch centerpiece with eggs and fruit
🧠 Why This Works So Well
Sourdough offers a tangy, chewy base with perfect texture.
Garlic herb butter seeps into every nook, creating savory depth.
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