Old-Fashioned Custard Pie: A Timeless, Silky-Smooth Classic
Some desserts never go out of style — they simply stand the test of time with grace, simplicity, and a whole lot of comfort. Old-Fashioned Custard Pie is one of those beloved classics: subtly sweet, luxuriously smooth, and made from a handful of humble ingredients you likely already have in your kitchen.
Whether it brings back memories of your grandmother’s kitchen or you’re discovering it for the first time, this custard pie is a dessert that soothes the soul and satisfies the senses.
A Slice of Simplicity
Unlike today’s layered, frosted, and flavor-packed pies, the charm of an old-fashioned custard pie lies in its pure, understated beauty. The filling is silky and smooth, delicately flavored with vanilla and just a hint of nutmeg. It’s nestled in a flaky, golden crust that provides the perfect contrast to the creamy interior.
This pie is perfect served warm, at room temperature, or chilled — making it a versatile dessert for any time of year.
Ingredients You’ll Need
Whole milk (or half-and-half for extra creaminess)
Eggs
Granulated sugar
Vanilla extract
Salt
Ground nutmeg (for sprinkling on top)
Unbaked pie crust (homemade or store-bought)
How to Make It
Preheat your oven to 350°F (175°C).
Prepare the crust: Place your pie dough into a 9-inch pie dish and crimp the edges. No need to pre-bake!
Make the custard: In a mixing bowl, whisk together eggs, sugar, salt, milk, and vanilla until smooth and well combined.
Pour and sprinkle: Gently pour the custard mixture into the pie shell. Sprinkle the top with a light dusting of ground nutmeg.
Bake: Bake for 45–55 minutes, or until the edges are set but the center still has a slight jiggle. A knife inserted near the center should come out clean.
Cool and serve: Allow the pie to cool at room temperature, then chill if preferred. Slice and enjoy!
Tips for Custard Pie Perfection
Don’t overbake: Custard should be gently set — it will continue to firm up as it cools.
Use room temperature ingredients for a smoother texture.
Protect the crust: Cover the edges with foil if they brown too quickly.
Strain the custard before pouring, if you want an ultra-smooth finish.
Serving Suggestions
Enjoy warm with a dollop of whipped cream.
Dust with cinnamon for a spicier note.
Pair with coffee or tea for the perfect afternoon treat.
Dress it up with fresh berries or a caramel drizzle for special occasions.
Why We Love It
Timeless flavor that never gets old
Made with simple pantry staples
Perfect balance of creamy and crisp
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