Creamy Cucumber Salad with Dill and Red Onion: The Cool, Crisp Classic Your Summer Table Needs
When summer heat rolls in, nothing hits the spot quite like a refreshing, creamy cucumber salad. Light, tangy, and packed with flavor, this Creamy Cucumber Salad with Dill and Red Onion is a time-honored favorite — and for good reason. It’s the perfect side for backyard barbecues, potlucks, picnics, or any sunny-day meal.
With just a few simple ingredients, this salad delivers a perfect balance of crisp texture and creamy, herb-infused dressing. It’s everything you want in a summer side dish: cool, vibrant, and endlessly satisfying.
🥒 Why This Salad Belongs on Your Table
✅ Cool & hydrating – thanks to water-rich cucumbers
✅ Simple & quick – ready in 10 minutes
✅ Light yet creamy – with a tangy yogurt or sour cream base
✅ Pairs with everything – grilled meats, sandwiches, seafood, or veggie dishes
✅ Naturally gluten-free & low carb
🌿 Ingredients
2 large cucumbers, thinly sliced (English or Persian cucumbers work best)
¼ red onion, thinly sliced
½ cup sour cream or Greek yogurt
1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
1 tbsp white vinegar or lemon juice
½ tsp sugar or honey (optional, for balance)
Salt and black pepper to taste
Optional Add-ins:
1 garlic clove, minced
A pinch of paprika or cayenne for subtle heat
Crumbled feta for a Mediterranean twist
🥗 How to Make Creamy Cucumber Salad
Prep the Cucumbers
Slice cucumbers thinly. If using thick-skinned cucumbers, peel them first. To reduce excess moisture, sprinkle a little salt on the slices and let them sit in a colander for 10–15 minutes. Pat dry with a paper towel.
Mix the Dressing
In a bowl, whisk together sour cream (or yogurt), vinegar or lemon juice, dill, sweetener (if using), and a pinch of salt and pepper.
Combine & Chill
Add the cucumber and red onion to the dressing. Toss until everything is evenly coated. Taste and adjust seasoning.
Let It Rest
For best flavor, refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cucumbers to fully chill.
🍴 Serving Suggestions
Pair with grilled chicken, burgers, or salmon
Serve alongside BBQ ribs or pulled pork
Add to picnic spreads with pasta salads and deviled eggs
Spoon over open-faced sandwiches or wraps for extra crunch
💡 Tips & Variations
For extra crunch: Add thinly sliced radishes or celery
For richness: Mix in a bit of mayo with the sour cream
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
