Wake Up Your Taste Buds: Spicy Potato Omelette Recipe
Looking for a quick, hearty breakfast (or even a light lunch) that packs bold flavor and satisfies your hunger? Let me introduce you to one of my all-time favorites: the Spicy Potato Omelette. It’s crispy, savory, and has just the right amount of kick to wake up your taste buds — all with ingredients you probably already have in your kitchen.
Whether you’re feeding your family or just cooking for one, this easy recipe is sure to become a staple. It’s budget-friendly, packed with flavor, and ready in under 20 minutes!
Why You’ll Love It
✅ Quick & Easy – Minimal prep, simple steps
🌶️ Spicy & Comforting – A perfect balance of heat and heartiness
🥔 Filling – Potatoes make it extra satisfying
🥚 Protein-Packed – Thanks to the eggs, it’s nutritious and energizing
Ingredients:
1 medium potato, peeled and thinly sliced or grated
2 large eggs
1 small onion, finely chopped
1 small green chili, finely chopped (adjust to taste)
1/4 tsp red chili flakes (optional for extra heat)
1/4 tsp turmeric powder (optional for color and flavor)
Salt and pepper to taste
1–2 tbsp oil (vegetable or olive oil works well)
Fresh coriander or parsley for garnish (optional)
Instructions:
Prepare the Potatoes
Thinly slice or grate the potato. If sliced, parboil for 2–3 minutes until just tender. If grated, squeeze out excess moisture with a clean towel.
Cook the Veggies
In a non-stick skillet, heat 1 tbsp oil over medium heat. Sauté the onion and green chili until soft and fragrant.
Mix the Omelette Base
In a bowl, beat the eggs. Add the cooked onion/chili mix, potatoes, turmeric, chili flakes, salt, and pepper. Mix well.
Cook the Omelette
Add a little more oil to the pan if needed. Pour in the egg mixture and spread evenly. Cover and cook on low-medium heat for 5–7 minutes or until the eggs are set and the bottom is golden brown.
Flip & Finish
Carefully flip the omelette (or slide it onto a plate and invert it back into the pan). Cook for another 2–3 minutes until fully cooked through.
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