Ritz Cracker Party Sandwiches: The Ultimate Bite-Sized Crowd-Pleaser
When it comes to party snacks, it’s the little things that make the biggest impression—and Ritz Cracker Party Sandwiches are a perfect example. These buttery, crispy, sweet-and-savory bites are small in size but huge in flavor. Whether you’re hosting a holiday gathering, baby shower, game day bash, or simply need a fun weeknight treat, these mini sandwiches are guaranteed to disappear fast.
Made with just a few pantry staples and endlessly customizable, Ritz Cracker Party Sandwiches are the definition of simple, irresistible finger food.
🧂 Why You’ll Love These Sandwiches
Easy to make – just assemble, bake, and serve
Customizable fillings – sweet, savory, or a mix of both
Perfect party size – no utensils or plates needed
Kid- and adult-approved – ideal for picky eaters and foodies alike
Make ahead-friendly – prep them in advance and pop them in the oven when ready
🛒 Ingredients
Here’s a classic version of Ritz Cracker Party Sandwiches with a cheesy, buttery twist:
✨ Basic Ingredients:
1 box Ritz crackers (or similar buttery round crackers)
1 package (6–8 oz) thinly sliced ham or turkey
8 slices cheddar, Swiss, or American cheese
½ cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon onion powder
1 tablespoon brown sugar (optional, for a sweet-savory glaze)
Poppy seeds or sesame seeds (optional for garnish)
👩🍳 Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with foil or parchment paper for easy cleanup.
Assemble the sandwiches:
Lay out half of the Ritz crackers, flat side up.
Top each with a small piece of ham and a piece of cheese.
Add a second cracker on top to create mini sandwiches.
Make the buttery glaze:
In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, onion powder, and brown sugar (if using). Stir until well blended.
Brush or drizzle the glaze over each sandwich. Be generous—it soaks into the crackers for tons of flavor!
Optional garnish: Sprinkle with poppy or sesame seeds for a festive finish.
Bake for 10–12 minutes, or until the cheese is melted and the crackers are lightly golden.
Serve warm and watch them disappear!
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