Frozen S’mores: The Ultimate Cool Twist on a Classic Campfire Treat
S’mores are an all-time favorite—gooey marshmallow, melty chocolate, and crunchy graham crackers, all perfectly combined into one irresistible treat. But what if you could enjoy that classic flavor with a refreshing, icy twist? Enter Frozen S’mores, a delightful dessert that brings campfire nostalgia into the freezer!
This cool and creamy version is perfect for hot summer days, backyard parties, or whenever you’re craving that beloved s’mores taste but in a frozen, refreshing form.
Why You’ll Love Frozen S’mores
No campfire required—enjoy anytime at home
Cool, creamy, and refreshing—perfect for warm weather
Easy to prepare with simple ingredients
Fun to make with kids or friends
Combines classic s’mores flavors in a new, exciting way
Ingredients You’ll Need
Graham crackers, crushed or whole for layering
Marshmallow fluff or marshmallow creme
Chocolate bars or chocolate chips (milk, dark, or semi-sweet)
Vanilla ice cream or frozen yogurt
Optional toppings: mini marshmallows, chocolate drizzle, crushed nuts
How to Make Frozen S’mores: Step-by-Step
1. Prepare Your Pan
Line a loaf pan or square baking dish with parchment paper or plastic wrap for easy removal.
2. Layer the Graham Crackers
Place a layer of graham crackers at the bottom of the pan. If you prefer, crush the crackers and sprinkle a generous layer instead.
3. Spread Marshmallow Fluff
Spread a thick layer of marshmallow fluff evenly over the graham crackers.
4. Add Chocolate
Sprinkle chopped chocolate bars or chocolate chips over the marshmallow layer.
5. Add Ice Cream
Spoon a layer of softened vanilla ice cream over the chocolate. Use the back of a spoon or spatula to smooth it out.
6. Repeat Layers
Repeat the layers until you reach the top of your pan, finishing with a layer of graham crackers and a drizzle of chocolate or extra marshmallow fluff for decoration.
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