American Goulash: A Classic Comfort Dish Everyone Loves
If you’re craving a cozy, satisfying one-pot meal that’s simple, hearty, and full of nostalgic flavor, American Goulash is the answer. This beloved dish has been a staple in American kitchens for generations—thanks to its ease, affordability, and bold, comforting taste.
Unlike its Hungarian namesake, American Goulash leans more toward a tomato-based pasta dish than a paprika-heavy stew. It features ground beef, elbow macaroni, and a savory tomato sauce, all simmered together to create a delicious, family-friendly dinner that’s perfect for busy weeknights or lazy weekends.
🍝 Why You’ll Love American Goulash
One-pot wonder: Minimal cleanup, maximum flavor
Budget-friendly with pantry staples
Feeds a crowd—great for leftovers and meal prep
Kid-approved, freezer-friendly, and endlessly customizable
Classic comfort food with a nostalgic twist
🛒 Ingredients
1 lb ground beef
1 small onion, diced
2–3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes (with juice)
2 cups beef broth or water
1 tbsp soy sauce or Worcestershire sauce (adds umami!)
1 tsp Italian seasoning
1½ cups uncooked elbow macaroni
Salt and pepper, to taste
Optional: shredded cheddar cheese or chopped parsley for garnish
👩🍳 How to Make American Goulash
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease, if needed.
Step 2: Add Aromatics
Add diced onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
Step 3: Stir in Liquids
Add tomato sauce, diced tomatoes (with juice), beef broth, soy sauce, and Italian seasoning. Stir to combine. Bring the mixture to a low boil.
Step 4: Simmer with Pasta
Stir in the uncooked macaroni. Reduce heat to medium-low, cover, and simmer for 15–20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Season & Serve
Taste and adjust seasoning with salt and pepper. Serve hot, topped with shredded cheese or fresh herbs if desired.
🧀 Variations & Add-Ins
Use ground turkey or chicken for a lighter version
Add bell peppers or mushrooms for more veggies
Spice it up with red pepper flakes or hot sauce
Stir in a little cream or cheese for a creamy twist
Go gluten-free with rice pasta or another alternative
🍽️ What to Serve With American Goulash
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