Green Chili Mac and Cheese: The Ultimate Comfort Food with a Kick
Classic mac and cheese is always a crowd-pleaser—but if you’re craving a little more flavor, more depth, and just a touch of heat, it’s time to spice things up with Green Chili Mac and Cheese. This creamy, cheesy twist on the traditional version combines everything you love about mac and cheese with the bold, zesty flavor of roasted green chiles.
It’s cozy, creamy, and comforting—but with a Southwestern-inspired kick that wakes up your taste buds. Whether you’re feeding the family, looking for the perfect potluck dish, or just treating yourself to something special, this recipe delivers satisfying flavor in every bite.
🌶️ Why You’ll Love Green Chili Mac and Cheese
Bold flavor from green chiles without overpowering heat
Ultra creamy cheese sauce that coats every noodle perfectly
Easy to customize with protein, veggies, or extra spice
Baked or stovetop-ready—your choice!
A fun twist on a nostalgic classic
🛒 Ingredients
8 oz elbow macaroni (or pasta of your choice)
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (whole or 2%)
1½ cups shredded cheddar cheese
½ cup Monterey Jack or Pepper Jack cheese
1 (4 oz) can diced green chiles (mild or hot)
Salt and pepper, to taste
Optional: ¼ tsp garlic powder, ¼ tsp cumin, pinch of smoked paprika
Optional topping for baked version:
½ cup panko breadcrumbs
1 tbsp melted butter
Extra shredded cheese for topping
👩🍳 How to Make It
Step 1: Cook the Pasta
Boil the pasta in salted water until al dente. Drain and set aside.
Step 2: Make the Roux
In a saucepan, melt butter over medium heat. Stir in flour and whisk continuously for 1–2 minutes to create a smooth roux.
Step 3: Add Milk & Make Cheese Sauce
Slowly whisk in the milk, stirring constantly until smooth and thickened (about 5 minutes). Lower heat and stir in the cheeses until melted. Add diced green chiles, and season with salt, pepper, and optional spices.
Step 4: Combine
Stir in the cooked pasta until evenly coated with the sauce.
🔥 Optional Baked Version
Preheat oven to 375°F (190°C). Pour mac and cheese into a greased baking dish. In a small bowl, mix panko with melted butter, then sprinkle over the top with extra cheese. Bake for 15–20 minutes, or until golden and bubbly.
🧀 Variations & Add-Ins
Add cooked chicken, ground beef, or chorizo for extra protein
Stir in corn, black beans, or diced tomatoes
For more heat, use hot green chiles or a dash of hot sauce
Make it smoky with bacon bits or chipotle powder
🧊 Storage & Reheating
Store in the fridge up to 4 days in an airtight container
Reheat on the stovetop or microwave with a splash of milk to loosen
Can be frozen (without breadcrumbs) for up to 2 months
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