Antipasto Squares Recipe: A Savory Slice of Italian-Inspired Goodness 🇮🇹🧀🥓
Looking for the ultimate party appetizer or a bold, satisfying snack that’s easy to make and packed with flavor? Say hello to Antipasto Squares—a layered, cheesy, meaty, and flaky treat inspired by all the best flavors of a classic Italian antipasto platter.
These crowd-pleasing squares combine layers of deli meats, cheese, roasted red peppers, and tangy banana peppers all tucked between golden crescent roll dough. Whether you’re hosting a party, bringing a dish to a potluck, or just need something delicious to snack on, this recipe is guaranteed to impress.
🌟 Why You’ll Love Antipasto Squares
🧀 Rich and savory – Every bite is packed with Italian deli flavors
⏱️ Quick to prep and bake – Ready in under an hour
🧊 Serve hot or cold – Perfect for any occasion
🍽️ Make-ahead friendly – Great for entertaining or meal prep
🇮🇹 Tastes like an Italian deli sandwich in every bite!
đź“ť Ingredients
2 cans refrigerated crescent roll dough
1/4 lb ham, thinly sliced
1/4 lb salami, thinly sliced
1/4 lb pepperoni, thinly sliced
1/4 lb provolone cheese or mozzarella
1/4 lb Swiss cheese
1/2 cup roasted red peppers, drained and sliced
1/4 cup banana peppers or pepperoncini, chopped (optional for extra tang)
3 eggs, divided (2 for filling, 1 for egg wash)
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Fresh ground black pepper to taste
👩‍🍳 Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish with parchment paper.
2. Create the Base Layer
Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing the seams to form an even crust.
3. Layer the Filling
In a medium bowl, beat 2 eggs and stir in the Parmesan cheese, Italian seasoning, and a little black pepper.
Layer the deli meats and cheeses evenly on top of the dough, alternating meats and cheeses. Add roasted red peppers and banana peppers if using. Pour the egg mixture evenly over the layers to bind everything together.
4. Top It Off
Unroll the second can of crescent dough and place it over the filling, pressing edges to seal. Beat the remaining egg and brush it over the top for a shiny, golden finish.
5. Bake
Bake for 30–35 minutes, or until the top is golden brown and puffed. Let cool for at least 15 minutes before slicing into squares. Can be served warm, at room temperature, or chilled.
🍴 Serving Suggestions
Cut into small squares for appetizers or party platters
Pair with marinara sauce or Italian dressing for dipping
Serve alongside a green salad or pasta salad for a light meal
Great addition to brunch tables, game-day spreads, or picnics
🧊 Storage Tips
Refrigerate leftovers in an airtight container for up to 4 days
Reheat in the oven or air fryer to maintain crispness
Freeze individual squares wrapped tightly for up to 2 months
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