Easy & Hearty: 3-Ingredient Sausage Cream Cheese Casserole Recipe
Sometimes the best meals are the simplest ones — and this 3-Ingredient Sausage Cream Cheese Casserole proves exactly that. Rich, savory, and oh-so-satisfying, this quick casserole is perfect for busy mornings, cozy brunches, or even a fuss-free dinner. It’s creamy, meaty, cheesy, and comes together with minimal prep, minimal cleanup, and maximum flavor.
Whether you’re meal prepping for the week or feeding a hungry crowd, this dish is a guaranteed win.
Why You’ll Love This Recipe
✅ Just 3 ingredients — no long grocery list required
⏱️ Quick to make — ready in under 30 minutes
🧀 Ultra-creamy and comforting — the perfect hearty dish
🍳 Versatile — great for breakfast, brunch, or even dinner
👨👩👧👦 Family-friendly — a guaranteed crowd-pleaser
Ingredients
1 pound breakfast sausage (pork, turkey, or your favorite)
1 (8 oz) block of cream cheese
1 can refrigerated crescent roll dough
That’s it! Three simple ingredients that work together to create a rich, cheesy casserole you’ll crave again and again.
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
Brown the sausage in a skillet over medium heat. Break it apart as it cooks until no longer pink. Drain excess grease if needed.
Add the cream cheese to the sausage in the skillet. Stir until the cream cheese is melted and the mixture is creamy and fully combined.
Unroll the crescent dough and press half of it into the bottom of the baking dish to form the crust. Seal any seams.
Spread the sausage mixture evenly over the dough. Then unroll and lay the remaining crescent dough over the top, gently pressing it into place.
Bake for 20–25 minutes or until the top is golden brown and cooked through.
Cool slightly, slice, and serve warm.
Tips & Variations
🔄 Spice it up with a dash of hot sauce, cayenne pepper, or spicy sausage.
🧅 Add sautéed onions, peppers, or spinach for a veggie boost.
🧄 Mix in garlic powder or Italian seasoning for extra flavor.
🧊 Make ahead: Prepare the filling the night before and assemble in the morning.
Perfect For:
Weekend brunch
Potlucks and parties
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