Creamy Mushroom and Wild Rice Soup: Earthy, Hearty, and Hug-in-a-Bowl Good
When the weather cools and you’re craving something cozy, nothing satisfies quite like a steaming bowl of Creamy Mushroom and Wild Rice Soup. With its velvety texture, nutty grains, and deeply savory flavor, this soup is the definition of comfort food—elegant enough for entertaining, but easy enough for a weeknight dinner.
Packed with wholesome ingredients and layered with umami-rich depth, it’s a perfect option for vegetarians and meat-eaters alike. Pair it with crusty bread or a simple salad, and you’ve got a nourishing meal that soothes from the inside out.
Why You’ll Love This Soup
Naturally vegetarian and wholesome
Hearty enough to be a full meal
Packed with flavor from fresh herbs and sautéed mushrooms
Perfect for meal prep—flavors get even better the next day
Ingredients:
2 tablespoons olive oil or butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 carrots, diced
2 celery stalks, diced
16 oz mushrooms (cremini, baby bella, or mixed), sliced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 cup wild rice blend
6 cups vegetable broth
1 bay leaf
1 cup milk or half-and-half (or use unsweetened oat or almond milk for dairy-free)
1/2 cup heavy cream (optional, for extra richness)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Sauté the Vegetables:
In a large pot or Dutch oven, heat oil over medium heat. Add onion, carrots, and celery, and cook for 5–6 minutes until softened. Stir in garlic and cook another 30 seconds.
2. Cook the Mushrooms:
Add sliced mushrooms to the pot. Sauté until they release their moisture and begin to brown—about 8–10 minutes. Add thyme and rosemary, stirring to coat the mushrooms in the herbs.
3. Add Rice and Simmer:
Stir in the wild rice, vegetable broth, and bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer for 45–50 minutes, or until the rice is tender.
4. Finish with Cream:
Remove the bay leaf. Stir in milk and heavy cream (if using), and heat through. Season with salt and pepper to taste. Simmer uncovered for 5–10 more minutes to thicken slightly.
5. Serve:
Ladle into bowls and garnish with freshly chopped parsley. Serve with warm, crusty bread or a sprinkle of grated Parmesan for added richness.
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