Humpty Dumpty Dip: The Crackable, Snackable Party Hit
With a name like Humpty Dumpty Dip, you know you’re in for a little fun. It’s creamy, savory, and totally addictive—like your favorite deviled eggs got together with a cheese dip and threw a party.
Whether you’re hosting a brunch, game day, or casual get-together, this dip brings bold flavor and whimsical charm to the table. It’s a nostalgic nod to the classic nursery rhyme with a modern, delicious twist. And don’t worry—no kings’ horses or kings’ men are required to put this one together.
What Is Humpty Dumpty Dip?
This dip is a deviled egg-inspired creation, often combining chopped hard-boiled eggs, creamy mayo or sour cream, mustard, cheddar cheese, and flavorful add-ins like green onions, bacon, or pickles. Think of it as the ultimate eggy mash-up that turns your favorite finger food into a scoopable, spreadable appetizer.
It’s rich, tangy, and just a little bit cheeky—perfect with crackers, chips, veggies, or even stuffed into a sandwich.
Ingredients:
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise or sour cream (or a mix of both)
1 tbsp yellow or Dijon mustard
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped dill pickles or relish (optional)
Salt and pepper to taste
Paprika (for garnish)
Optional: crumbled bacon, hot sauce, or chopped chives for extra flair
Instructions:
Chop the Eggs: Start by finely chopping your hard-boiled eggs and placing them in a medium mixing bowl.
Mix the Base: Add mayonnaise, mustard, and sour cream. Stir until the mixture is creamy but still chunky.
Add Flavor: Stir in cheese, green onions, pickles (if using), and season with salt and pepper.
Customize It: Fold in extras like bacon bits, a splash of hot sauce, or a sprinkle of garlic powder for a deeper flavor profile.
Garnish and Serve: Spoon the dip into a serving bowl, dust the top with paprika, and add a few green onion slices or chives for garnish.
Chill (Optional): Let the dip chill in the fridge for 30 minutes before serving to let the flavors meld together—or dive in immediately!
How to Serve It:
With buttery crackers, pita chips, or pretzels
As a stuffed celery or veggie tray addition
Inside mini phyllo cups or sliders for a creative twist
As a spread on toast or bagels for a savory breakfast treat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
