Pepperoni Pizza Bread Recipe: The Ultimate Cheesy, Crowd-Pleasing Snack
Looking for the perfect party snack, game-day appetizer, or quick weeknight dinner that checks every box? Look no further than Pepperoni Pizza Bread. Imagine all the ooey-gooey, cheesy goodness of your favorite pepperoni pizza—wrapped in golden, crusty bread and baked to perfection.
This recipe is everything you love about pizza, conveniently rolled up into a pull-apart loaf that’s easy to slice, share, and devour. Whether you’re feeding hungry kids or impressing guests, pizza bread delivers big flavor with very little effort.
🍕 What Is Pizza Bread?
Pizza bread is exactly what it sounds like: a loaf of bread stuffed with pizza ingredients like marinara sauce, mozzarella cheese, pepperoni, and Italian seasoning. It’s typically made using pre-made dough (like pizza dough or crescent roll dough) for a quick prep time, then baked until bubbly and golden.
The result? A crispy outside, melty inside, and all the bold flavors of classic pepperoni pizza—ready to be dipped, shared, and enjoyed.
📝 Ingredients
Here’s what you’ll need for one delicious loaf:
1 can refrigerated pizza dough (or homemade, if you prefer)
1/2 cup pizza sauce or marinara
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni (or turkey pepperoni)
1 teaspoon Italian seasoning
1 tablespoon grated Parmesan (optional)
1 egg, beaten (for egg wash)
Fresh parsley or crushed red pepper (for garnish)
👩🍳 How to Make It
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough
On a lightly floured surface, roll the dough into a rectangle (about 10×14 inches).
3. Add the Fillings
Spread pizza sauce over the dough, leaving a 1-inch border. Sprinkle with mozzarella, then layer on the pepperoni slices. Add Italian seasoning and a sprinkle of Parmesan if using.
4. Roll It Up
Starting from the long side, carefully roll the dough into a log. Pinch the edges and ends to seal. Place seam-side down on the baking sheet.
5. Brush and Bake
Brush the top with the beaten egg for a golden finish. Bake for 25–30 minutes, or until golden brown and cooked through.
6. Cool, Slice & Serve
Let it cool for 5 minutes, then slice into 1-inch pieces. Serve with warm marinara sauce for dipping.
🔄 Variations to Try
Veggie Pizza Bread: Add sautéed mushrooms, bell peppers, or olives.
Meat Lovers: Toss in cooked sausage or crumbled bacon.
Spicy Kick: Add jalapeños or use spicy pepperoni and red pepper flakes.
Cheese Lovers: Mix mozzarella with provolone, cheddar, or fontina for a cheesier pull.
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