Cherry Cream Cheese Egg Rolls: A Crispy, Creamy Dessert You’ll Crave
If you’re a fan of sweet, creamy desserts with a satisfying crunch, get ready to fall in love with Cherry Cream Cheese Egg Rolls. These golden, crispy treats are filled with a luscious mixture of sweetened cream cheese and tangy cherry pie filling, wrapped tightly in an egg roll wrapper, then fried or baked until perfectly crisp.
Imagine the flavors of cherry cheesecake wrapped in a crunchy shell — it’s a simple, crowd-pleasing dessert that’s as fun to make as it is to eat.
🍒 Why You’ll Love This Recipe
A delightful fusion of classic cheesecake and crispy egg rolls
Quick to prepare with just a handful of ingredients
Perfect for parties, potlucks, or a sweet after-dinner treat
Customizable — swap the cherries for blueberries, strawberries, or Nutella!
Easily baked or air-fried for a lighter option
📝 Ingredients
8 oz cream cheese, softened
1/4 cup powdered sugar (more or less to taste)
1/2 teaspoon vanilla extract
1 cup cherry pie filling
10–12 egg roll wrappers
Vegetable oil, for frying (or use spray for baking/air frying)
Optional: powdered sugar or chocolate drizzle for garnish
👩🍳 How to Make Cherry Cream Cheese Egg Rolls
1. Make the Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Spread 1–2 tablespoons of cream cheese filling in the center, then top with a spoonful of cherry pie filling. Be careful not to overfill.
Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers.
3. Cook the Egg Rolls
To Fry:
Heat 2–3 inches of oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes on each side, or until golden brown. Drain on paper towels.
To Bake:
Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet, spray with cooking oil, and bake for 15–20 minutes, flipping once, until golden and crispy.
To Air Fry:
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
4. Serve & Enjoy
Let them cool slightly. Dust with powdered sugar or drizzle with chocolate sauce for extra indulgence. Serve warm!
💡 Tips & Variations
Fruit swaps: Try blueberry, apple, peach, or raspberry pie filling.
Add crunch: Toss in crushed graham crackers for that cheesecake crust vibe.
Mini version: Use wonton wrappers to create bite-sized dessert rolls.
Dip idea: Serve with vanilla glaze or whipped cream on the side.
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