Cheesecake Crescent Rolls Casserole: A Sweet and Creamy Delight
If you love the rich, indulgent flavor of cheesecake and the buttery flakiness of crescent rolls, then this recipe is about to become your new favorite treat. Cheesecake Crescent Rolls Casserole is one of those magical desserts that looks impressive, tastes incredible, and takes very little time to make. It’s sweet, creamy, golden, and just a little bit addictive.
Whether you’re hosting brunch, bringing dessert to a potluck, or simply treating yourself after a long day, this easy-to-make casserole hits all the right notes: soft and creamy on the inside, golden and flaky on the outside, with a cinnamon-sugar topping that gives every bite a little sparkle.
Why You’ll Love It
🧀 Creamy cheesecake filling with just the right amount of sweetness
🥐 Flaky crescent roll layers that bake to golden perfection
✨ Cinnamon-sugar topping for a hint of crunch and sparkle
⏱️ Quick & easy—just 10 minutes of prep time
🎉 Perfect for any occasion—breakfast, dessert, or holiday brunch
Ingredients
2 cans (8 oz each) refrigerated crescent rolls
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup melted butter
1/4 cup sugar + 1 teaspoon ground cinnamon (for topping)
Instructions
Preheat the Oven
Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Create the Base Layer
Unroll one can of crescent dough and press it evenly into the bottom of the prepared baking dish. Pinch the seams together to seal.
Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla until smooth and creamy. Spread this mixture over the bottom crescent layer.
Add the Top Layer
Unroll the second can of crescent dough and carefully lay it over the cheesecake filling. Try to seal the edges and seams as much as possible.
Butter and Sprinkle
Pour the melted butter evenly over the top layer. In a small bowl, mix the cinnamon and sugar, then sprinkle generously over the buttered dough.
Bake to Perfection
Bake for 30–35 minutes, or until the top is golden brown and slightly crisp. Let cool for at least 10–15 minutes before slicing.
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