A Recipe for Sparkling Stoves: The Secret to a Gleaming Kitchen
Your stove is the heart of your kitchen—it’s where weeknight dinners, Sunday breakfasts, and midnight snacks come to life. But let’s be honest: after a few spills, splatters, and boil-overs, that once-shiny surface can start looking… a little less loved.
Enter: A Recipe for Sparkling Stoves—your go-to guide for getting that cooktop gleaming again with simple ingredients, a little elbow grease, and zero harsh chemicals.
This isn’t just a cleaning routine—it’s a ritual for restoring order (and shine) in your cooking space.
Ingredients for a Sparkling Stove
You don’t need expensive cleaners. Just a few everyday household staples will do the trick:
1/4 cup baking soda
1 tablespoon dish soap (grease-cutting)
2 tablespoons white vinegar
Warm water (as needed)
A microfiber cloth or soft sponge
Toothbrush or scrub brush (for crevices)
Optional: a few drops of lemon or essential oil for a fresh scent
Instructions
Let the Stove Cool
Safety first! Make sure your stove is completely cool before you begin cleaning.
Remove Grates and Burner Covers
Take off any removable parts and soak them in warm soapy water while you work on the surface.
Mix Your Magic Paste
In a small bowl, combine baking soda, dish soap, and vinegar until it forms a thick, foamy paste. Add warm water a few drops at a time if needed.
Apply and Let Sit
Spread the paste generously over your stove surface, especially on stained or greasy areas. Let it sit for 10–15 minutes—this gives the baking soda time to lift grime.
Scrub Gently
Use a sponge or cloth to scrub the surface in circular motions. For stubborn spots or tight corners, use an old toothbrush.
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