Cheeseburger Egg Rolls: The Ultimate Crispy, Cheesy Mashup You Didn’t Know You Needed
If you love cheeseburgers but want to take them to the next level—think crispy, golden, and packed with melty cheese—then Cheeseburger Egg Rolls are about to become your new obsession. These delicious handheld treats combine all the best parts of a cheeseburger inside a crunchy egg roll wrapper. It’s like your favorite fast food, but with a homemade twist that’s perfect for parties, snacks, or a fun dinner.
Why Cheeseburger Egg Rolls Are Pure Genius
🍔 All the flavors of a cheeseburger—ground beef, cheese, pickles, and seasonings—rolled up and fried to perfection
🧀 Ooey, gooey cheese that stretches with every bite
🥢 Crispy egg roll wrapper that adds the perfect crunch
Quick to make and shareable, ideal for game days and gatherings
A fun fusion of classic American comfort food and Asian-inspired crunch
Ingredients You’ll Need
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/4 cup diced pickles (optional but highly recommended!)
1 tbsp Worcestershire sauce
Salt and pepper to taste
8-10 egg roll wrappers
1 beaten egg (for sealing)
Oil for frying
How to Make Cheeseburger Egg Rolls
1. Cook the Filling
In a skillet over medium heat, cook the ground beef with onion and garlic until browned and fragrant. Drain any excess fat. Stir in Worcestershire sauce, diced pickles, salt, and pepper. Remove from heat and let cool slightly.
2. Add the Cheese
Once the beef mixture is warm but not hot, stir in the shredded cheddar cheese so it starts to melt into the savory filling.
3. Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface. Spoon 2-3 tablespoons of the beef and cheese mixture onto the center. Fold in the sides and roll tightly, sealing the edges with beaten egg.
4. Fry Until Golden
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning as needed, until golden brown and crispy. Drain on paper towels.
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