Tangy Cucumber Tomato Onion Salad Recipe – A Refreshing Flavor Burst
Crisp, colorful, and packed with tangy summer flavor
When the weather heats up, there’s nothing more satisfying than a cold, crisp salad that delivers a punch of freshness in every bite. Enter the Tangy Cucumber Tomato Onion Salad — a simple, vibrant side dish that’s as easy to make as it is to love. With juicy tomatoes, crunchy cucumbers, sharp red onions, and a tangy vinegar-based dressing, this salad is a refreshing flavor burst that belongs on every summer table.
Whether you’re firing up the grill, packing a picnic, or just need a light lunch or side, this salad brings bold flavor without weighing you down.
Why You’ll Love This Salad
Fresh & Healthy: Made with raw vegetables and a vinegar-based dressing, it’s light, hydrating, and full of nutrients.
Quick & Easy: Just slice, mix, and chill — no cooking required!
Versatile Side: Pairs perfectly with grilled meats, sandwiches, or even as a topping for tacos or rice bowls.
Make-Ahead Friendly: It actually gets better as it marinates in the fridge.
Ingredients
Here’s what you’ll need for this summer classic:
2 large cucumbers, thinly sliced (English or Persian work well)
3–4 medium tomatoes, chopped or sliced (use cherry, grape, or vine-ripened for best flavor)
½ red onion, thinly sliced
¼ cup white vinegar (or apple cider vinegar for a milder tang)
2 tablespoons olive oil
1 teaspoon sugar (optional, balances the acidity)
½ teaspoon salt, or to taste
¼ teaspoon black pepper
Fresh herbs (optional): Chopped parsley, dill, or basil for added brightness
Instructions
1. Prep the Vegetables
Slice the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion. Add all to a large mixing bowl.
2. Make the Dressing
In a small bowl or jar, whisk together the vinegar, olive oil, sugar (if using), salt, and pepper until well combined.
3. Toss & Chill
Pour the dressing over the vegetables and toss gently until evenly coated. For best flavor, let the salad chill in the refrigerator for at least 20–30 minutes before serving. Stir again just before serving.
Tips & Variations
Make It Creamy: Add a spoonful of sour cream or Greek yogurt to the dressing for a creamy twist.
Add Protein: Toss in feta cheese, mozzarella pearls, or chickpeas for a more filling salad.
Switch Up the Vinegar: Red wine vinegar or lemon juice can be used for a different type of tang.
Use What You Have: This salad is flexible! Add bell peppers, avocados, or radishes if they’re in your fridge.
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