Fried Cheese Stuffed Doritos: The Ultimate Crunchy, Melty Snack Hack
If you’re looking for the boldest, most irresistible snack ever, look no further. This Fried Cheese Stuffed Doritos recipe is the ultimate mashup of gooey melted cheese and crispy Doritos crunch. It’s everything you didn’t know you needed—until now.
These golden, crispy bites are like mozzarella sticks on overdrive, coated in crushed Doritos and stuffed with melty cheese. They’re perfect for game days, party trays, or anytime your snack cravings demand something next-level.
Why You’ll Love This Recipe
🧀 Ooey-gooey cheese pull in every bite
🔥 Doritos crust = maximum flavor and crunch
⏱️ Quick to make with just a few ingredients
👏 A total crowd-pleaser—especially for kids, teens, and snack lovers
Ingredients
8 oz block of mozzarella or cheddar cheese (cut into sticks or cubes)
1 bag of Doritos (any flavor—Nacho Cheese and Cool Ranch are fan favorites)
1 cup flour
2 large eggs
2 tablespoons milk
Oil for frying (vegetable or canola)
How to Make Fried Cheese Stuffed Doritos
1. Crush the Doritos
Add Doritos to a food processor or place in a zip-top bag and crush until they resemble fine crumbs. Pour into a shallow bowl.
2. Set Up Your Breading Station
Bowl 1: All-purpose flour
Bowl 2: Beaten eggs + milk
Bowl 3: Crushed Doritos
3. Bread the Cheese
Take your cheese pieces and dip each one in flour, then egg wash, then coat in Doritos crumbs. For extra crunch, repeat the egg and Doritos coating one more time.
4. Freeze Briefly (Optional but Recommended)
Place breaded cheese pieces on a tray and freeze for 15–20 minutes. This helps prevent the cheese from oozing out too quickly when frying.
5. Fry to Perfection
Heat oil in a deep pan or fryer to 350°F (175°C). Fry the cheese pieces in batches for 2–3 minutes or until golden brown and crispy. Remove and drain on paper towels.
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