Skillet Dish with Chicken, Noodles, and Vegetables

🍽️ Skillet Dish with Chicken, Noodles, and Vegetables
A One-Pan Wonder for Busy Weeknights

When time is short but dinner still needs to be satisfying, flavorful, and family-approved, nothing beats a hearty Skillet Dish with Chicken, Noodles, and Vegetables. This easy one-pan meal brings together tender chicken, comforting noodles, and vibrant veggies in a delicious, well-balanced dish that checks every box: simple, nutritious, and ready in under 40 minutes.

Whether you’re feeding a hungry crew or meal prepping for the week, this versatile skillet recipe is the kind of dependable go-to every home cook needs.

🥘 Why You’ll Love This Skillet Meal
✅ One pan = easy cleanup

✅ Full of protein, carbs, and vegetables—no side dish required

✅ Customizable with your favorite ingredients

✅ Comfort food with a fresh, healthy twist

✅ Kid-friendly, freezer-friendly, and great for leftovers

🛒 Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

2 tablespoons olive oil

Salt and pepper, to taste

2 cloves garlic, minced

1 small onion, chopped

1 bell pepper, sliced

1 cup broccoli florets

1 cup sliced carrots or zucchini

8 oz egg noodles or pasta of choice

2 cups chicken broth

½ cup milk or cream (optional, for extra richness)

½ cup shredded cheese (cheddar, mozzarella, or parmesan—optional)

Fresh parsley or green onions, for garnish

👩‍🍳 How to Make It
Step 1: Sauté the Chicken
In a large skillet or sauté pan, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden brown and cooked through. Remove chicken and set aside.

Step 2: Cook the Veggies
In the same pan, add a little more oil if needed. Sauté onion and garlic for 2 minutes until fragrant. Add bell pepper, broccoli, and carrots (or any mix of veggies). Cook until just tender, about 5–7 minutes.

Step 3: Add Noodles and Simmer
Add uncooked noodles to the pan along with chicken broth. Bring to a gentle boil, then reduce heat and cover. Cook for about 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

Step 4: Combine and Finish
Return the cooked chicken to the pan. Stir in milk or cream if using, along with cheese for extra creaminess. Let simmer for 2–3 more minutes until everything is heated through and well combined.

Step 5: Garnish and Serve
Top with fresh parsley or green onions and serve hot. Add extra cheese or a sprinkle of chili flakes for more flavor.

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