🥐 Chicken Salad on Croissants

🥐 Chicken Salad on Croissants: A Perfectly Light and Flavorful Meal
If you’re craving a meal that’s both satisfying and elegant without a lot of fuss, Chicken Salad on Croissants is a classic choice that never disappoints. Whether you’re packing lunch, hosting a casual brunch, or looking for a quick dinner idea, this dish is versatile, delicious, and easy to prepare.

The flaky, buttery croissant pairs beautifully with a creamy, savory chicken salad, creating a perfect balance of textures and flavors. Plus, you can easily customize the salad to your liking — making it as simple or as fancy as you want.

🍗 Why You’ll Love This Recipe
Quick and easy to prepare — perfect for busy days

Light yet filling — ideal for lunch or a light dinner

Versatile — add grapes, nuts, or fresh herbs to personalize

Perfect for entertaining — serves beautifully as finger food or plated meals

📝 Ingredients
2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)

½ cup mayonnaise (or Greek yogurt for a lighter twist)

1 tbsp Dijon mustard

1 celery stalk, finely chopped

¼ cup red grapes, halved (optional for sweetness)

2 tbsp chopped pecans or walnuts (optional for crunch)

Salt and pepper to taste

4 large croissants, split

Lettuce leaves or baby spinach (optional)

👩‍🍳 How to Make It
Prepare the chicken salad:
In a bowl, combine the mayonnaise, Dijon mustard, celery, grapes, and nuts (if using). Stir in the shredded chicken. Season with salt and pepper to taste. Mix until everything is well combined.

Prepare the croissants:
Slice the croissants horizontally, but don’t cut all the way through so they can hold the filling better.

Assemble the sandwiches:
Layer the inside of each croissant with lettuce or baby spinach if desired, then spoon generous amounts of chicken salad on top.

Serve immediately:
These sandwiches are best served fresh but can be chilled for a few hours if needed.

🥗 Serving Suggestions
Pair with a crisp garden salad or coleslaw

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