Better Than Takeout Fried Rice – Quick, Flavorful & Easy!
Craving takeout but don’t want to leave the house (or wait for delivery)? This Better Than Takeout Fried Rice recipe is here to save dinner — and your wallet. It’s fast, loaded with flavor, and made with simple ingredients you probably already have in your kitchen.
Skip the soggy, overpriced takeout container and treat yourself to a hot, fresh pan of fried rice that’s packed with savory goodness, crisp veggies, and that perfect hint of sesame-soy umami. Once you try this homemade version, you might never go back to takeout again!
Why You’ll Love This Fried Rice Recipe
This isn’t just any fried rice — it’s:
🕒 Ready in under 30 minutes
💸 Budget-friendly
🥢 Totally customizable
🍳 Made in one pan
🧄 Bursting with bold, savory flavor
Whether you’re whipping it up as a side dish or making it the main event, this recipe delivers on every level: flavor, texture, and ease.
Ingredients You’ll Need
Here’s what goes into making the magic:
Cooked rice (preferably day-old for best texture)
Vegetable oil (or sesame oil for extra flavor)
Garlic and onion (finely chopped)
Mixed vegetables (frozen peas and carrots work perfectly)
Eggs
Soy sauce (or tamari for gluten-free)
Oyster sauce (optional but adds depth)
Green onions (for garnish)
Cooked protein (optional – like chicken, shrimp, pork, or tofu)
How to Make It – Step by Step
Start with cold, cooked rice – This helps you get that classic fried rice texture without it turning mushy.
Scramble the eggs – Push them to the side of the pan once cooked.
Sauté the aromatics – Garlic and onion add big flavor right from the start.
Add the veggies – Stir-fry until just tender.
Toss in the rice – Break it up and stir to coat everything evenly.
Season to taste – Add soy sauce, oyster sauce, and a dash of sesame oil if desired.
Finish with green onions – Fresh, crisp, and the perfect topping.
Pro Tips for Perfect Fried Rice
Use day-old rice: Fresh rice is too moist and soft — cold rice fries better and gives you that perfect texture.
High heat is key: Don’t be afraid to crank up the heat for a quick sear.
Customize it: Add your favorite protein, swap in cauliflower rice, or spice it up with chili flakes or sriracha.
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